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Oishinbo: Japanese Cuisine, Vol. 1: A la Carte (Meki povez)

Raspoloživa
Used
Autor:
Tetsu Kariya
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Opis

As part of the one hundredth anniversary celebrations of the Tåozai News, journalist Yamaoka Shiråo, who works for the newspaper, is assigned to create the Ultimate Menu, and he starts with an examination of the basic elements of Japanese cuisine.

Kategorije

Kategorije knjiga