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Gino?s Italian Express
Gino D'Acampo
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La Cucina : The Regional Cooking of Italy
The Italian Academy of Cuisine, Italian Academy of Cuisine
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Old World Italian
Mimi Thorisson
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BAO
Erchen Chang, Shing Tat Chung, Wai Ting Chung, Shing Chang, BAO Restaurant (associated with work)
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China
Kei Lum Chan, Diora Fong Chan
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Shark's Fin & Sichuan Pepper
Fuchsia Dunlop, DUNLOP FUCHSIA
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El Celler De Can Roca
Joan Roca, JORDI ROCA, Josep Roca
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The Japanese Grill
Tadashi Ono, Harris Salat
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Malaysia
Ping Coombes
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The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes
Nik Sharma, Matteo Riva (illustrator)
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Five Quarters
Rachel Roddy, Nicholas Seaton (illustrator)
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You and I Eat the Same
Chris Ying, Chris Ying (editor)
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Two Kitchens
Rachel Roddy, Nick Seaton (photographer (expression))
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The Silver Spoon Classic
THE SILVER SPOON KITCHEN
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Death by Burrito
Shay Ola
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French Provincial Cooking
Elizabeth David
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A Book of Mediterranean Food
Elizabeth David, John Minton, David Elizabeth, Minton John
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French Country Cooking (Hardcover)
Elizabeth David, John Minton, Minton John
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