Name: Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: From 3d Food Printing To Personalized Nutrition; 3d Printing And Additive Manufacturing (5th Edition)
ISBN: 9789811299483

Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: From 3d Food Printing To Personalized Nutrition; 3d Printing And Additive Manufacturing (5th Edition) (Meki povez)

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Yi Zhang, Chee Kai Chua, Kah Fai Leong, Wai Yee Yeong, Hong Wei Tan, U-xuan Tan, Chen Huei Leo, Michinao Hashimoto, Gladys Hooi Chuan Wong, Justin Jia Yao Tan, Aakanksha Pant

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Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: From 3d Food Printing To Personalized Nutrition; 3d Printing And Additive Manufacturing (5th Edition) (Meki povez)

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