The River Cottage Edible Seashore Handbook
John Wright, River Cottage (Organization)
Spice & Herb Bible
Ian Hemphill, Kate Hemphill
Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts
Kris Szymanski, Slawek Kalkraut
Food and Fire
Marcus Bawdon
Heat
Kay Plunkett-Hogge, Kay Plunkett Hogge
Jane Grigson's Fruit Book (Penguin Cookery Library)
Jane Grigson, Yvonne Scargon
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
Ferrandi Paris, Carmella Abramowitz-Moreau, Ferrandi Paris (School) (issuing body), Rina Nurra (photographer), Ansley Evans
Herb
Mark Diacono
The Modern Cheesemaker: Making and cooking with cheeses at home
Morgan McGlynn, Morgan McGlynn Carr
Extra Virginity
Tom Mueller
English Bread and Yeast Cookery
Elizabeth David, Wendy Jones
200 Pasta Dishes
Marina Filippelli
The Ultimate Book of Chocolate: Make Your Chocolate Dreams Become a Reality
Melanie Dupuis, Emmanuelle de Beauregard, Pierre Javelle (photographer), Yannis Varoutsikos (illustrator), Anne Cazor (writer of supplementary textual content), Orathay Souksisavanh (designer)
Feathers
Jose Souto, Steve Lee (photographer (expression)), José L. Souto
Jane Grigson's Fish Book
Jane Grigson, Yvonne Skargon
Pomegranate
Damien Stone
Guga
Gustavo Tosta
Fish for Dinner
Nathan Outlaw
The Complete Book of Chocolate and 200 Chocolate Recipes
Christine France, Christine McFadden, Mcfadden Christine



