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Self-Sufficiency: Home Smoking and Curing
Joanna Farrow, Farrow Joanna
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Pickling Everything
Leda Meredith
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, Centre Terre Vivante
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Cook, Batch, Freeze
Sara Lewis
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Jams With a Twist
Kylee Newton
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Do Preserve
Anja Dunk, Jen Goss, Anja Forrest Dunk, Mimi Beaven
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The Book of Marmalade
C. Anne Wilson, Wilson Anne, Anne C
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The Basic Basics Jams, Preserves and Chutneys Handbook
Marguerite Patten
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Home Freezing Handbook
Carol Bowen
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Fermented Foods
Christine Baumgarthuber
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Popsicle Party
Louise Pickford, Ian Wallace (photographer)
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Foolproof Freezer
Rebecca Woods
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Good Food: Family Freezer Meals
Good Food Guides
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Smoked Food: A Manual for Home Smoking (Haynes Manuals)
James Strawbridge
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Pickles
Jan Davison
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The Preserving Garden (Hardcover)
Jo Turner, Ashlea O'Neill (illustrator)
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Funky
Caitlin Ruth
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