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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
Ferrandi Paris, Carmella Abramowitz-Moreau, Ferrandi Paris (School) (issuing body), Rina Nurra (photographer), Ansley Evans
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The Ultimate Book of Chocolate: Make Your Chocolate Dreams Become a Reality
Melanie Dupuis, Emmanuelle de Beauregard, Pierre Javelle (photographer), Yannis Varoutsikos (illustrator), Anne Cazor (writer of supplementary textual content), Orathay Souksisavanh (designer)
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The Complete Book of Chocolate and 200 Chocolate Recipes
Christine France, Christine McFadden, Mcfadden Christine
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The Chocolatier's Kitchen: recipe book
The proud collective of Callebaut Chefs, Davide Comaschi
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Chocolate All Day
Kirsten Tibballs
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Le Cordon Bleu Chocolate Bible: 180 recipes explained by the Chefs of the famous French culinary school
Le Cordon Bleu, France), Cordon bleu (School : Paris
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Chocolate : A Global History
Sarah Moss, Alexander Badenoch
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The Chocolate Spoon
THE SILVER SPOON KITCHEN, Silver Spoon Kitchen
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The Little Book of Chocolate: Delicious, decadent, dark and delightful.
Orange Hippo!, Catherine Stephenson
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Little Chocolate Cookbook
Sue Quinn, Yuki Sugiura (photographer)
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The Little Book of Chocolate
Melanie Dupuis
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The Brownie Diaries
Leah Hyslop
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Chocolat So Chic!: The Secret Notebook of 40 Chocolate Lovers
Serge Bloch (illustrator), Corinne Decottignies, Corinne Decottignies (compiler), Maison du chocolat (Firm) (sponsoring body)
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Chocolate: 500 Classic Recipes
Felicity Forster, Felicity Forster (editor)
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From Bean to Bar
Andrew Baker
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The Art of the Chocolatier
E Notter, Ewald Notter, Joe Brooks (photographer (expression)), Lucy Schaeffer (photographer (expression))
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The Cadbury Creme Egg Cookbook
Cadbury
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